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    Overnight No-Cook Oatmeal with Frozen Berries
     
     
      
     
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    Ingredients
    • 200 g Myllyn Paras Classic Oatmeal
    • 300 ml yogurt
    • 200 g strawberries, raspberries or blueberries
    • 200 g currants
    • 100 g crushed nuts or coconut flakes
    • ? teaspoon grated ginger
    • 1 tablespoon honey
    Cooking time 10 minutes in the evening, 5 minutes in the morning
    Serves 3
    Instructions
    If you add 200-300 ml strawberry juice or much more yogurt, you will get smoothie! Just make puree from all ingredients by using a blender.
    Crush the berries (you need 300g crushed berries) and mix all ingredients. Leave them to stand to swell for a quarter or a night in the fridge. Divide into serves. Serve with berries and flakes.
    Bon appétit!