Product Description

Made of oat grains that were pilled, steel-cut, preliminarily steamed and rolled into flakes. Thanks to the production technology, oat flakes become airy. It is fast to make wholesome food from such flakes. They contain a lot of cellulose, proteins and irreplaceable amino acids. Rich in macro- and microelements. They contain more iron than other cereals, much sulphur, silicium, phosphorus, potassium, iodine, fluorine, nickel, zinc. They also contain vitamin B, carotene, vitamins K, E, nicotinic and pantothenic acids.